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Leading health NGO calls for moratorium on GM crops
The American Academy of Environmental Medicine (AAEM) today released its position paper on Genetically Modified foods stating that "GM foods pose a serious health risk" and calling for a moratorium on GM foods.
Citing several animal studies, the AAEM concludes "there is more than a casual association between GM foods and adverse health effects. There is causation . . . in the areas of strength of association, consistency, specificity, biological gradient, and biological plausibility." and that "GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health."
Multiple animal studies show evidence of immune dysregulation leading to asthma, allergy, and inflammation, as well as alltered structure and function of the liver, cellular changes that could lead to accelerated aging, changes in the kidney, pancreas and spleen, and diminished fertility.
The AAEM calls for:
"Multiple animal studies have shown that GM foods cause damage to various organ systems in the body. With this mounting evidence, it is imperative to have a moratorium on GM foods for the safety of our patients' and the public's health," said Dr. Amy Dean, PR chair and Board Member of AAEM. "Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions," said Dr. Jennifer Armstrong, President of AAEM. "The most common foods in North America which are consumed that are GMO are corn, soy, canola, and cottonseed oil."
The AAEM's position paper on Genetically Modified foods can be found at http://aaemonline.org/gmopost.html.
More information is available at http://www.aaemonline.org.
The American Academy of Environmental Medicine was founded in 1965, and is an international association of physicians and other professionals interested in the clinical aspects of humans and their environment. The Academy is interested in expanding the knowledge of interactions between human individuals and their environment, as these may be demonstrated to be reflected in their total health. The AAEM provides research and education in the recognition, treatment and prevention of illnesses induced by exposures to biological and chemical agents encountered in air, food and water.